Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9780330028721
Format: Paperback (128 pages) Publisher: Macmillan Education Australia Published: 30 Jun 1971
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Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Hardcover, Paperback
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Taste Ye Back: Great Scots and the Food That Made Them
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
National Trust Farmhouse Cookbook (National Trust Food)
by Laura Mason,National Trust Books
ISBN 13: 9781905400812
Format: Hardcover (316 pages) Publisher: National Trust Books Published: 19 Oct 2009
The Great British Village Show Cookbook
by James Martin
ISBN 13: 9781405320801
Format: Hardcover (224 pages) Publisher: DK Published: 31 May 2007 Other Format: Paperback