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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears

ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Good Housekeeping Weekend Aga Cookbook

by Good Housekeeping

ISBN 13: 9780091865023

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Oct 1998

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A Taste of Gloucestershire

by Andrea Leeman

ISBN 13: 9781906593308

Format: Hardcover (128 pages)
Publisher: Redcliffe Press Ltd
Published: 15 Oct 2009

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Traditional Teatime

by Jane Pettigrew

ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010166

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 01 Oct 2002
Other Format: Paperback

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Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce

by Blanche Vaughan

ISBN 13: 9780297865148

Format: Hardcover (224 pages)
Publisher: W&N
Published: 03 Mar 2011

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters

ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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