The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Favourite Welsh Recipes (Favourite Recipes)
by Sheila Howells
ISBN 13: 9781898435105
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 1994
Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes
by Chris Grant
ISBN 13: 9780863812613
Format: Paperback (72 pages) Publisher: Gwasg Carreg Gwalch Published: 01 Dec 1993
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
by Simpson, Helen Helen Simpson,
ISBN 13: 9780091909949
Format: hardcover Publisher: Ebury Press Other Format: Hardcover
Favourite SCOTTISH Recipes: Traditional Caledonian Fare
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
Michael Barry's Old English Recipes
by Michael Barry
ISBN 13: 9780711708112
Format: Paperback (144 pages) Publisher: Jarrold Published: Aug 1995
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563369950
Format: Paperback (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover, Paperback
English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)
by Anon
ISBN 13: 9781898435679
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
The Festive Food of England
by Henrietta Green
ISBN 13: 9781856261999
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover
Wild Harvest with Nick Nairn
by Nick Nairn
ISBN 13: 9780563387299
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Feb 1996 Other Format: Paperback