The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
by Simpson, Helen Helen Simpson,
ISBN 13: 9780091909949
Format: hardcover Publisher: Ebury Press Other Format: Hardcover
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The HP Sauce Cookbook
by Paul Hartley
ISBN 13: 9781904573869
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Sep 2008
A Little Welsh Cook Book (International little cookbooks)
by E.Smith Twiddy,Delyth Jones
ISBN 13: 9780862812607
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
It's Wales: Welsh Cheese Recipes
by Justin Rees
ISBN 13: 9780862437213
Format: Paperback (80 pages) Publisher: Y Lolfa Published: 01 Mar 2004 Other Format: Paperback
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
More Rhodes Around Britain
by Gary Rhodes
ISBN 13: 9780563371588
Format: Hardcover (224 pages) Publisher: BBC Books Published: 27 Apr 1995 Other Format: Print
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
Great Scottish Recipes
by John Leese
ISBN 13: 9780946264902
Format: Paperback (84 pages) Publisher: Lang Syne Publishers Ltd Published: Dec 1986
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
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