Buy Used and New British Books

Leicestershire's Food and Drink

by Rupert Matthews

ISBN 13: 9780752448633

Format: Paperback (128 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2009

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010166

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 01 Oct 2002

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Handmade Homemade: Recipes from Jersey

by

ISBN 13: 9780956266101

Format: Hardcover (216 pages)
Publisher: Network Publishing Limited
Published: May 2009

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Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)

by Marguerite Patten

ISBN 13: 9780600611868

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Lotte's Country Kitchen

by Lotte Duncan

ISBN 13: 9781906650285

Format: Hardcover (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2010

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Traditional Teatime

by Jane Pettigrew

ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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Mrs Hibbert's Pick-me-up and Other Recipes from a Yorkshire Dale

by Joanna Moody

ISBN 13: 9780752457284

Format: Paperback (128 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2010

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Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal

ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Farmhouse Cookery

by Laura Mason,SMITH

ISBN 13: 9781905400089

Format: Hardcover (224 pages)
Publisher: National Trust Books
Published: 02 Feb 2006

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Cymru ar Blât/Wales on a Plate

by Nerys Howel

ISBN 13: 9781845272340

Format: Paperback (96 pages)
Publisher: Carreg Gwalch
Published: 06 Aug 2011

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition)

by Sue Lawrence

ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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