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Brew Your Own British Real Ale (Camra) Brew Your Own British Real Ale (Camra) by Graham Wheeler

Brew Your Own British Real Ale (Camra)

by Graham Wheeler


ISBN 13: 9781852492588

Format: Paperback (208 pages)
Publisher: CAMRA Books
Published: 14 Jan 2009

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Used : $3.37  
 
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The Complete Book of Mince The Complete Book of Mince by Rene La Sagne

The Complete Book of Mince

by Rene La Sagne


ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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Used : $3.38  
 
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Welsh Organic Salads (It's Wales) Welsh Organic Salads (It's Wales) by David Frost, Barbara Frost

Welsh Organic Salads (It's Wales)

by David Frost, Barbara Frost


ISBN 13: 9780862435745

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 01 Mar 2001

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Used : $3.44  
 
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The National Trust for Scotland Recipe Book The National Trust for Scotland Recipe Book by Jean Stewart, Muriel Hume

The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume


ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

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Used : $3.47  
 
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The Top 100 Recipes from Ready, Steady, Cook! The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott

The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott


ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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Used : $3.53  
 
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Simon Hopkinson's Gammon & Spinach Simon Hopkinson's Gammon & Spinach by Simon Hopkinson

Simon Hopkinson's Gammon & Spinach

by Simon Hopkinson


ISBN 13: 9780330391641

Format: Paperback (352 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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Used : $3.56  
 
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Brian Turner's Favourite British Recipes Brian Turner's Favourite British Recipes by Brian Turner

Brian Turner's Favourite British Recipes

by Brian Turner


ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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Used : $3.56  
 
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Seasonal Food: A Guide to What's in Season, When and Why Seasonal Food: A Guide to What's in Season, When and Why by Paul Waddington

Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington


ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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Used : $3.59  
 
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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset by Catherine Rothwell

From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell


ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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Used : $3.60  
 
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English Food (Cookery Library) English Food (Cookery Library) by Jane Grigson

English Food (Cookery Library)

by Jane Grigson


ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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Chatsworth Cookery Book Chatsworth Cookery Book by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates


ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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Used : $3.60  
 
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