Buy Used and New British Books

Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes

by Gilli Davies

ISBN 13: 9781905582518

Format: Paperback (176 pages)
Publisher: Graffeg
Published: 31 May 2011

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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National Trust Farmhouse Cookbook (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781905400812

Format: Hardcover (316 pages)
Publisher: National Trust Books
Published: 19 Oct 2009

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Gourmets Tour Britain Ireland

by Sir Clement Freud

ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Britain's Best Dish

by Dk

ISBN 13: 9781405350013

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Traditional British Cooking (Best Ever Cooks Collection)

by unknown

ISBN 13: 9780752523965

Format: Paperback
Publisher: Parragon
Published: 01 Dec 1997

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Complete Traditional Recipe Book

by Sarah Edington,National Trust Books

ISBN 13: 9781905400423

Format: Hardcover (384 pages)
Publisher: National Trust Books
Published: 28 Sep 2006

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