Alan Turner's "Emmerdale" Cookbook
by Alan Turner
ISBN 13: 9780715303818
Format: Paperback (128 pages) Publisher: David & Charles Published: 29 Sep 1995
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Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844547036
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Good Housekeeping Weekend Aga Cookbook
by Good Housekeeping
ISBN 13: 9780091865023
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Oct 1998
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010166
Format: Hardcover (400 pages) Publisher: Grub Street Published: 01 Oct 2002 Other Format: Paperback
Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
ISBN 13: 9781905582518
Format: Paperback (176 pages) Publisher: Graffeg Published: 31 May 2011
Jamie's Great Britain
by Jamie Oliver
ISBN 13: 9780718156817
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 29 Sep 2011
Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Britain's Best Dish
by Dk
ISBN 13: 9781405350013
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009