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Chambers Scottish Drink Book Chambers Scottish Drink Book by Jan Fairley,etc.

Chambers Scottish Drink Book

by Jan Fairley,etc.


ISBN 13: 9780550200037

Format: Hardcover (128 pages)
Publisher: Chambers
Published: 01 Apr 1990

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English Food (Cookery Library) English Food (Cookery Library) by Jane Grigson

English Food (Cookery Library)

by Jane Grigson


ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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The Top 100 Recipes from Ready, Steady, Cook! The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott

The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott


ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea by Simpson, Helen Helen Simpson,

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Simpson, Helen Helen Simpson,


ISBN 13: 9780091909949

Format: hardcover
Publisher: Ebury Press
Other Format: Hardcover

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Used : $3.53  
New : $12.25  
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Traditional Scottish Cookery Traditional Scottish Cookery by Sheila Macrae, Carolyn Humphries

Traditional Scottish Cookery

by Sheila Macrae, Carolyn Humphries


ISBN 13: 9780572026851

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 2001

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Simon Hopkinson's Gammon & Spinach Simon Hopkinson's Gammon & Spinach by Simon Hopkinson

Simon Hopkinson's Gammon & Spinach

by Simon Hopkinson


ISBN 13: 9780330391641

Format: Paperback (352 pages)
Publisher: Pan Books
Published: 06 Apr 2001
Other Format: Hardcover

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Collins Burns Supper Companion Collins Burns Supper Companion by Nancy Marshall

Collins Burns Supper Companion

by Nancy Marshall


ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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Seasonal Food: A Guide to What's in Season, When and Why Seasonal Food: A Guide to What's in Season, When and Why by Paul Waddington

Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington


ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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Chatsworth Cookery Book Chatsworth Cookery Book by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates


ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset by Catherine Rothwell

From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell


ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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Hearty Country Cooking Hearty Country Cooking by Jacki Pan-Passmore

Hearty Country Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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