Buy Used and New British Books

The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman

ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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Good Old-Fashioned Teatime Treats

by Jane Pettigrew

ISBN 13: 9781905400904

Format: Hardcover (112 pages)
Publisher: National Trust
Published: 15 Mar 2010

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Great British Winter

by James Martin

ISBN 13: 9781845334772

Format: Paperback (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2008
Other Format: Hardcover

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells

ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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Devon WI Cookbook

by

ISBN 13: 9781898386100

Format: Paperback
Publisher: Westcountry Cooking

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A Fresh Taste of Britain

by Derek Cooper

ISBN 13: 9780948817281

Format: Paperback (104 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Michael Barry's Old English Recipes

by Michael Barry

ISBN 13: 9780711708112

Format: Paperback (144 pages)
Publisher: Jarrold
Published: Aug 1995

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Tastes of Wales

by Gilli Davies

ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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