Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries
by Neil Wilson, Charles Maclean
ISBN 13: 9781897784587
Format: Paperback (128 pages) Publisher: Neil Wilson Publishing Published: 31 May 1998
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
Great British Cooking: Wellkept Secret, a
by Jane Garmey
ISBN 13: 9780060974596
Format: Paperback (320 pages) Publisher: William Morrow & Company Published: May 1992
Curries and Bugles: A Memoir and Cook Book of the British Raj
by Jennifer Brennan
ISBN 13: 9789625938189
Format: Paperback (344 pages) Publisher: Tuttle Publishing Published: 31 Dec 2000
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
A Little Scottish Cookbook (International little cookbooks)
by Paul Harris,Karen Bailey
ISBN 13: 9780862812041
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 27 Jun 1998
The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
A Cornish Cookbook
by Jane Drake
ISBN 13: 9781903035221
Format: Paperback (48 pages) Publisher: Wessex Books Published: May 2003
The Tea Lover's Companion
by Jane Pettigrew, Bruce Richardson
ISBN 13: 9781905400300
Format: Hardcover (144 pages) Publisher: National Trust Books Published: 09 Feb 2006
It's Wales: Welsh Dishes
by Rhian Williams
ISBN 13: 9780862434922
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 04 Jul 2000
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008