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The Complete Book of Mince

by Rene La Sagne

ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

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The HP Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573869

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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It's Wales: Welsh Cheese Recipes

by Justin Rees

ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004
Other Format: Paperback

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More Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563371588

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 27 Apr 1995
Other Format: Print

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Taste of Norfolk (Cotman-color)

by Mary Norwak

ISBN 13: 9780711710870

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: Aug 1999
Other Format: Paperback

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Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Great Scottish Recipes

by John Leese

ISBN 13: 9780946264902

Format: Paperback (84 pages)
Publisher: Lang Syne Publishers Ltd
Published: Dec 1986

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