A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
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Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
Eating in
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset
by Catherine Rothwell
ISBN 13: 9781445603346
Format: Paperback (128 pages) Publisher: Amberley Publishing Published: 30 Jun 2011
A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral
ISBN 13: 9781845894351
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
by A. R. Quinton
ISBN 13: 9781898435013
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Apr 2000
Great British Cooking: Wellkept Secret, a
by Jane Garmey
ISBN 13: 9780060974596
Format: Paperback (320 pages) Publisher: William Morrow & Company Published: May 1992
Easy British Cooking (The Australian Women's Weekly Essentials)
by Australian Womens We
ISBN 13: 9781903777251
Format: Paperback (120 pages) Publisher: AWW Published: Sep 2008
The Victory Cookbook: Celebratory Food on Rations!
by Marguerite Patten
ISBN 13: 9780600586333
Format: Paperback (112 pages) Publisher: Hamlyn Published: 13 Mar 1995 Other Format: Paperback