Recipes from Wales
by John Jones
ISBN 13: 9781871083606
Format: Paperback (80 pages) Publisher: John Jones Publishing Ltd Published: Jan 1996
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Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
by Marguerite Patten
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Welsh Organic Salads (It's Wales)
by David Frost, Barbara Frost
ISBN 13: 9780862435745
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 01 Mar 2001
Brian Turner's Favourite British Recipes
by Brian Turner
ISBN 13: 9780755310937
Format: Paperback (224 pages) Publisher: Headline Published: 03 Oct 2005 Other Format: Hardcover
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley Harriott
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
ISBN 13: 9780600611875
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781845334192
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 2008 Other Format: Hardcover
Simon Hopkinson's Gammon & Spinach
by Simon Hopkinson
ISBN 13: 9780330391641
Format: Paperback (352 pages) Publisher: Pan Books Published: 06 Apr 2001
Seasonal Food: A Guide to What's in Season, When and Why
by Paul Waddington
ISBN 13: 9781903919521
Format: Paperback (160 pages) Publisher: Eden Project Books Published: 01 Sep 2004
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