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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The New English Table: Over 200 Recipes That Will Not Cost The Earth The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince

The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince


ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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Scottish Meat Recipes (Favourite Recipes) Scottish Meat Recipes (Favourite Recipes) by J Salmon Ltd

Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd


ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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West Country Cheesemakers: From Cheddar to Mozzarella West Country Cheesemakers: From Cheddar to Mozzarella by Michael Raffael

West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael


ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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Bridge Over Britain Bridge Over Britain by Tom Bridge, David George

Bridge Over Britain

by Tom Bridge, David George


ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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Taste of Scotland Taste of Scotland by Theodora Fitzgibbon

Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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The down to earth cookbook The down to earth cookbook by Gilli Davies

The down to earth cookbook

by Gilli Davies


ISBN 13: 9780903545525

Format: Paperback (70 pages)
Publisher: British Gas Wales
Published: 1993

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Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

Gary Rhodes at the Table

by Gary Rhodes


ISBN 13: 9780563488279

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 06 Feb 2003
Other Format: Hardcover

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The Great British Village Show Cookbook The Great British Village Show Cookbook by James Martin

The Great British Village Show Cookbook

by James Martin


ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands by Claire Macdonald

Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands

by Claire Macdonald


ISBN 13: 9781902927404

Format: Hardcover (246 pages)
Publisher: Black and White Publishing
Published: 30 Oct 2002

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The Pleasures of English Food (Penguin English Journeys) The Pleasures of English Food (Penguin English Journeys) by Alan Davidson

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson


ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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The Borough Market Cookbook: Meat and Fish The Borough Market Cookbook: Meat and Fish by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson


ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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