The History of Stilton Cheese (Best of British in Old Photographs S.)
by Trevor Hickman
ISBN 13: 9780750911115
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Oct 1995 Other Format: Hardcover, Paperback
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Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
ISBN 13: 9780563522454
Format: Illustrated (192 pages) Publisher: BBC Books Published: 03 Feb 2005
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819264
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 17 Oct 2008
The Divertimenti Cookbook
by Camilla Schneideman,Tara Fisher
ISBN 13: 9780297844426
Format: Hardcover (192 pages) Publisher: Weidenfeld & Nicolson Published: 10 May 2007
Simply British
by Sybil Kapoor
ISBN 13: 9780140273199
Format: Paperback (368 pages) Publisher: Penguin Published: 29 Jul 1999 Other Format: Hardcover
Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Hardcover, Paperback
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
Great British Puddings
by Debbie Smith,Mary Smith
ISBN 13: 9781857938937
Format: Hardcover (160 pages) Publisher: Pavilion Published: 26 Sep 1996 Other Format: Paperback
Scots Book
by Ronald MacDonald Douglas
ISBN 13: 9781858912035
Format: Paperback (400 pages) Publisher: Senate Published: Apr 1995
The Delia Collection: Chocolate
by Delia Smith
ISBN 13: 9780563487326
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
The Complete Rhodes Around Britain
ISBN 13: 9780563537113
Format: Paperback (416 pages) Publisher: BBC Books Published: 01 Mar 2001