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Simply Good Taste

by Peter Sidwell

ISBN 13: 9781847374769

Format: Hardcover (176 pages)
Publisher: Simon & Schuster UK
Published: 06 Apr 2009

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Sophie Grigson's Country Kitchen - 120 Seasonal Recipes

by Sophie Grigson

ISBN 13: 9780755310555

Format: Illustrated (256 pages)
Publisher: Headline
Published: 04 Jul 2005
Other Format: Hardcover

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A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill

ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery

by Hope and Greenwood

ISBN 13: 9780091932664

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover, paperback

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Made in Great Britain

by Aiden Byrne,Tom Aikens

ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince

ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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