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Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs

by

ISBN 13: 9780956420510

Format: Hardcover (208 pages)
Publisher: Relish Publications
Published: 20 May 2010

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Eating in

by Sue Lawrence

ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral

by

ISBN 13: 9781845894351

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

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Bake for Britain

by .

ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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Susan Brookes' Yorkshire Kitchen

by Susan Brookes

ISBN 13: 9781855681095

Format: Hardcover (144 pages)
Publisher: Dalesman Publishing Co Ltd
Published: 01 Oct 1996

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The Knickerbocker Glory Years: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747592969

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2008

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Good Old-Fashioned Teatime Treats

by Jane Pettigrew

ISBN 13: 9781905400904

Format: Hardcover (112 pages)
Publisher: National Trust
Published: 15 Mar 2010

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Eat Up!: Seeking out the best of British home cooking

by Charles Campion

ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

by Nick Nairn

ISBN 13: 9780563521518

Format: Illustrated (264 pages)
Publisher: BBC Books
Published: 22 Jan 2004
Other Format: Hardcover

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