Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
by Hope and Greenwood
ISBN 13: 9780091932664
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Oct 2009
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Step by Step Scottish Cooking (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113825
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 30 Jun 1994
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991 Other Format: Hardcover
Entertaining at Home in Scotland
by Sue Lawrence
ISBN 13: 9781851584093
Format: Hardcover (124 pages) Publisher: Mainstream Publishing Published: 31 Oct 1992
Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
Made in Great Britain
by Aiden Byrne,Tom Aikens
ISBN 13: 9781847731609
Format: Hardcover (223 pages) Publisher: New Holland Publishers Published: 29 Aug 2008
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
The New English Table: Over 200 Recipes That Will Not Cost The Earth
by Rose Prince
ISBN 13: 9780007250936
Format: Hardcover (480 pages) Publisher: Fourth Estate Published: 01 Apr 2008 Other Format: Paperback
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
The down to earth cookbook
by Gilli Davies
ISBN 13: 9780903545525
Format: Paperback (70 pages) Publisher: British Gas Wales Published: 1993
Gary Rhodes at the Table
by Gary Rhodes
ISBN 13: 9780563488279
Format: Paperback (224 pages) Publisher: BBC Books Published: 06 Feb 2003 Other Format: Hardcover