A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral
by
ISBN 13: 9781845894351
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
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Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747276197
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 02 Sep 1999 Other Format: Hardcover
The Englishwoman's Kitchen
by Tamasin Day-Lewis
ISBN 13: 9780701126520
Format: Hardcover (160 pages) Publisher: Chatto & Windus Published: 24 Oct 1983
British Charcuterie: Traditional Pork Cookery
by Jennie Reekie
ISBN 13: 9780706366808
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844543816
Format: Paperback (288 pages) Publisher: John Blake Published: 31 May 2007 Other Format: Hardcover, Paperback
Scottish Fish Recipes (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842202
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 31 May 2001
Michael Barry's Old English Recipes
by Michael Barry
ISBN 13: 9780711708112
Format: Paperback (144 pages) Publisher: Jarrold Published: Aug 1995
Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994