Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
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Made in Great Britain
by Aiden Byrne,Tom Aikens
ISBN 13: 9781847731609
Format: Hardcover (223 pages) Publisher: New Holland Publishers Published: 29 Aug 2008
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
The New English Table: Over 200 Recipes That Will Not Cost The Earth
by Rose Prince
ISBN 13: 9780007250936
Format: Hardcover (480 pages) Publisher: Fourth Estate Published: 01 Apr 2008 Other Format: Paperback
Scottish Meat Recipes (Favourite Recipes)
by J Salmon Ltd
ISBN 13: 9781902842325
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Jun 2001
Traditional Somerset Recipes
by Carolyn Martin
ISBN 13: 9781899383764
Format: Paperback (48 pages) Publisher: Bossiney Books Published: 17 Mar 2005
Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
The down to earth cookbook
by Gilli Davies
ISBN 13: 9780903545525
Format: Paperback (70 pages) Publisher: British Gas Wales Published: 1993
Gary Rhodes at the Table
by Gary Rhodes
ISBN 13: 9780563488279
Format: Paperback (224 pages) Publisher: BBC Books Published: 06 Feb 2003 Other Format: Hardcover
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
by Claire Macdonald
ISBN 13: 9781902927404
Format: Hardcover (246 pages) Publisher: Black and White Publishing Published: 30 Oct 2002
The Pleasures of English Food (Penguin English Journeys)
by Alan Davidson
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009