Buy Used and New British Books

Modern British Food

by Sybil Kapoor

ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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A Taste of the North East

by NCJMedia,Kathryn Armstrong

ISBN 13: 9780951109571

Format: Hardcover (336 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Oct 2005

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane

ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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The Market Kitchen Cookbook

by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort

ISBN 13: 9780007314591

Format: Hardcover (192 pages)
Publisher: Collins
Published: 04 Feb 2010

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Fish and Seafood (Best of British S.)

by Lesley Ellis

ISBN 13: 9780711023000

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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Delia's How to Cook Book One

by Smith, Delia Delia Smith,

ISBN 13: 9780563384304

Format: hardcover
Publisher: BBC Books

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Great Scottish Recipes

by John Leese

ISBN 13: 9780946264902

Format: Paperback (84 pages)
Publisher: Lang Syne Publishers Ltd
Published: Dec 1986

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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

by Nick Nairn

ISBN 13: 9780563521518

Format: Illustrated (264 pages)
Publisher: BBC Books
Published: 22 Jan 2004
Other Format: Hardcover

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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