Britain's Best Dish (Cookery)
by N/A
ISBN 13: 9781405359153
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2010 Other Format: Hardcover
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Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
The New Country Cook: A Twenty-First Century Look at British Cuisine
by J.C.Jeremy Hobson
ISBN 13: 9781847971166
Format: Hardcover (192 pages) Publisher: The Crowood Press Ltd Published: 10 Sep 2009
Handmade Homemade: Recipes from Jersey
by
ISBN 13: 9780956266101
Format: Hardcover (216 pages) Publisher: Network Publishing Limited Published: May 2009
Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
Sotheby's Cafe Cookbook: A Celebration of Food and Art
by Laura Greenfield
ISBN 13: 9780955365102
Format: Hardcover (160 pages) Publisher: Sotheby's Published: 01 Oct 2006
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009