Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Hardcover, Paperback
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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Nice Cup of Tea and a Sit Down
by . Wifey,. Nicey
ISBN 13: 9780751537659
Format: Paperback (192 pages) Publisher: Sphere Published: 01 Sep 2005
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
by Simon Wright
ISBN 13: 9781861979759
Format: Paperback (240 pages) Publisher: Profile Books Published: 03 Apr 2006
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006