Buy Used and New British Books

Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844547036

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009

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The Comfort Food Cookbook

by Clare Latimer

ISBN 13: 9781853752261

Format: Hardcover (192 pages)
Publisher: Prion Books Ltd
Published: 08 Nov 1996
Other Format: Paperback

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Quick Cook

by Thane Prince

ISBN 13: 9780701161811

Format: Paperback (192 pages)
Publisher: Chatto & Windus
Published: 07 Apr 1994
Other Format: Paperback

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Scots Cooking

by Sue Lawrence

ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Cymru ar Blât/Wales on a Plate

by Nerys Howel

ISBN 13: 9781845272340

Format: Paperback (96 pages)
Publisher: Carreg Gwalch
Published: 06 Aug 2011

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We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004

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National Trust Farmhouse Cookbook (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781905400812

Format: Hardcover (316 pages)
Publisher: National Trust Books
Published: 19 Oct 2009

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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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