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Eating in

by Sue Lawrence

ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters

ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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Bake for Britain

by .

ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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It's Wales: Welsh Dishes

by Rhian Williams

ISBN 13: 9780862434922

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 04 Jul 2000

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Norfolk (Country recipes series)

by Molly Perham

ISBN 13: 9781853040559

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 26 May 1988

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A Little Scottish Cookbook (International little cookbooks)

by Paul Harris,Karen Bailey

ISBN 13: 9780862812041

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 27 Jun 1998

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Favourite Suffolk Recipes: Traditional Country Fare (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435099

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1996

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Easy British Cooking (The Australian Women's Weekly Essentials)

by Australian Womens We

ISBN 13: 9781903777251

Format: Paperback (120 pages)
Publisher: AWW
Published: Sep 2008

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Scottish Cookery (Pitkin guides)

by Claire Macdonald

ISBN 13: 9780853728733

Format: Paperback (32 pages)
Publisher: Pitkin
Published: 01 Feb 1998

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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales

by Bobby Freeman

ISBN 13: 9780862431334

Format: Hardcover (80 pages)
Publisher: Y Lolfa
Published: 02 May 2013

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