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Great British Winter

by James Martin

ISBN 13: 9781845334772

Format: Paperback (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2008

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Welsh Organic Salads (It's Wales)

by David Frost, Barbara Frost

ISBN 13: 9780862435745

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 01 Mar 2001

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Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

by A. R. Quinton

ISBN 13: 9781898435013

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Apr 2000

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Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington

ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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Seasonal Food: A Guide to What's in Season When and Why

by Paul Waddington

ISBN 13: 9781905811366

Format: Paperback (256 pages)
Publisher: Eden Project Books
Published: 13 Mar 2009

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Simon Hopkinson's Gammon & Spinach

by Simon Hopkinson

ISBN 13: 9780330391641

Format: Paperback (352 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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Nick Nairn's Top 100 Chicken Recipes

by Nick Nairn

ISBN 13: 9780563487043

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 04 Mar 2004

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The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott

ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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Brian Turner's Favourite British Recipes

by Brian Turner

ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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English Puddings: Sweet and Savoury

by Mary Norwak

ISBN 13: 9781906502485

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 31 Jul 2009
Other Format: Paperback

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Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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