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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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ORIENTAL FLAVOURS ORIENTAL FLAVOURS by Frances Bissell

ORIENTAL FLAVOURS

by Frances Bissell


ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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Seasonal Food: A Guide to What's in Season, When and Why Seasonal Food: A Guide to What's in Season, When and Why by Paul Waddington

Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington


ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) by Carole Gregory,A. R. Quinton

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton


ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Devon (Country recipes series) Devon (Country recipes series) by Molly Perham

Devon (Country recipes series)

by Molly Perham


ISBN 13: 9781853040030

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 30 Oct 1987

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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Leicestershire (Country recipes series) Leicestershire (Country recipes series) by Pippa Gomar

Leicestershire (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040795

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Traditional Food East and West of the Pennines: v. 3 Traditional Food East and West of the Pennines: v. 3 by C. Anne Wilson,Peter Brears

Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears


ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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The New Country Cook: A Twenty-First Century Look at British Cuisine The New Country Cook: A Twenty-First Century Look at British Cuisine by J.C.Jeremy Hobson

The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson


ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

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Handmade Homemade: Recipes from Jersey Handmade Homemade: Recipes from Jersey by

Handmade Homemade: Recipes from Jersey

by


ISBN 13: 9780956266101

Format: Hardcover (216 pages)
Publisher: Network Publishing Limited
Published: May 2009

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