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Britain: The Cookbook

by Phil Vickery,Steve Lee

ISBN 13: 9781845331061

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2007
Other Format: Hardcover

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Scottish Cookery

by Christopher Trotter,Gary Baker

ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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Let's Eat English (Let's eat series)

by Foulsham Books, Wendy Hobson

ISBN 13: 9780572018320

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Sep 1993

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Favourite Yorkshire Recipes (Favourite Recipes)

by A.R. Quinton,Amanda Persey

ISBN 13: 9781898435112

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1996

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A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg

ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

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CANAPES & FRIVOLITIES

by Anton Edelmann,Jane Suthering

ISBN 13: 9781851458240

Format: Paperback (144 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Alan Turner's "Emmerdale" Cookbook

by Alan Turner

ISBN 13: 9780715303818

Format: Paperback (128 pages)
Publisher: David & Charles
Published: 29 Sep 1995

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Fish and Chips

by Trish Hilferty

ISBN 13: 9781904573845

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 28 Jul 2008

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844547036

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009

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Feast of Scotland

by Janet Warren

ISBN 13: 9780947782955

Format: Paperback (176 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1997
Other Format: Hardcover, Paperback

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Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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