Taste of Norfolk (Cotman-color)
by Mary Norwak
ISBN 13: 9780711710870
Format: Paperback (48 pages) Publisher: Jarrold Publishing Published: Aug 1999 Other Format: Paperback
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Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
Great Scottish Recipes
by John Leese
ISBN 13: 9780946264902
Format: Paperback (84 pages) Publisher: Lang Syne Publishers Ltd Published: Dec 1986
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Devon WI Cookbook
by
ISBN 13: 9781898386100
Format: Paperback Publisher: Westcountry Cooking
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
British: Authentic and Delicious Regional Recipes (Classic Cuisine)
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
Sussex Country Recipes
by Sarah Gomar
ISBN 13: 9781874661153
Format: Hardcover (80 pages) Publisher: Michael Brewer Publishing Published: May 1996
Scottish Cookery
by Christopher Trotter,Gary Baker
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