The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
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British: Authentic and Delicious Regional Recipes (Classic Cuisine)
by Sue Lawrence
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Sussex Country Recipes
by Sarah Gomar
ISBN 13: 9781874661153
Format: Hardcover (80 pages) Publisher: Michael Brewer Publishing Published: May 1996
Britain: The Cookbook
by Phil Vickery,Steve Lee
ISBN 13: 9781845331061
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 15 Sep 2007 Other Format: Hardcover
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
Cook: A year in the kitchen with Britains favourite chefs
by Rebecca Seal
ISBN 13: 9780852652237
Format: Hardcover (306 pages) Publisher: Guardian Books Published: 21 Oct 2010
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering
ISBN 13: 9781851458240
Format: Paperback (144 pages) Publisher: Pavilion Published: 11 Mar 1999
Fish and Chips
by Trish Hilferty
ISBN 13: 9781904573845
Format: Paperback (160 pages) Publisher: Absolute Press Published: 28 Jul 2008
Alan Turner's "Emmerdale" Cookbook
by Alan Turner
ISBN 13: 9780715303818
Format: Paperback (128 pages) Publisher: David & Charles Published: 29 Sep 1995
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844547036
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010166
Format: Hardcover (400 pages) Publisher: Grub Street Published: 01 Oct 2002 Other Format: Paperback