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Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Traditional Scottish Cookery

by Sheila Macrae, Carolyn Humphries

ISBN 13: 9780572026851

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 2001

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Simon Hopkinson's Gammon & Spinach

by Simon Hopkinson

ISBN 13: 9780330391641

Format: Paperback (352 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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A Little Book of Scottish Recipes

by Mary Norwak

ISBN 13: 9780711710993

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: 01 Aug 1999

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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell

ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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An English Flavour: Recipes From Hope End

by Patricia Hegarty

ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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