Cheese - Best of British
by Rebecca King
ISBN 13: 9780711022997
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite. Patten
ISBN 13: 9780600593577
Format: Paperback (112 pages) Publisher: Hamlyn Published: 1998
The Traditional Scottish Cookery
by Theodora Fitzgibbon
ISBN 13: 9781851528394
Format: Paperback (280 pages) Publisher: Lomond Books
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Wild Harvest with Nick Nairn
by Nick Nairn
ISBN 13: 9780563387299
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Feb 1996 Other Format: Paperback
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
Favourite Welsh Recipes (Favourite Recipes)
by Sheila Howells
ISBN 13: 9781898435105
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 1994
The HP Sauce Cookbook
by Paul Hartley
ISBN 13: 9781904573869
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Sep 2008
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
The Lyle's Golden Syrup Cookbook
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008