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Great Scot! (TBP edition)

by Sue Lawrence

ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs

by

ISBN 13: 9780956420510

Format: Hardcover (208 pages)
Publisher: Relish Publications
Published: 20 May 2010

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Masterclass: Make Your Home Cooking Easier

by James Martin

ISBN 13: 9780007294725

Format: Hardcover (224 pages)
Publisher: Collins
Published: 31 Mar 2011

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Shaun Rankin's Seasoned Islands

by Shaun Rankin

ISBN 13: 9780956679604

Format: Hardcover (224 pages)
Publisher: The Refinery
Published: 12 Nov 2010

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Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell

ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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The Delia Collection: Fish

by Delia Smith

ISBN 13: 9780563487333

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003

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The Knickerbocker Glory Years: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747592969

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2008

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