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The down to earth cookbook The down to earth cookbook by Gilli Davies

The down to earth cookbook

by Gilli Davies


ISBN 13: 9780903545525

Format: Paperback (70 pages)
Publisher: British Gas Wales
Published: 1993

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Traditional British Cooking: Classic British Recipes for Every Occasion Traditional British Cooking: Classic British Recipes for Every Occasion by Jillian Stewart, Kate Cranshaw

Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands by Claire Macdonald

Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands

by Claire Macdonald


ISBN 13: 9781902927404

Format: Hardcover (246 pages)
Publisher: Black and White Publishing
Published: 30 Oct 2002

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The Pleasures of English Food (Penguin English Journeys) The Pleasures of English Food (Penguin English Journeys) by Alan Davidson

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson


ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Meat and Two Veg Meat and Two Veg by Fiona Beckett

Meat and Two Veg

by Fiona Beckett


ISBN 13: 9781904573548

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 18 Sep 2006

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes) Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes) by A. R. Quinton,Amanda Persey

Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

by A. R. Quinton,Amanda Persey


ISBN 13: 9781898435037

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Naked Chef Takes Off The Naked Chef Takes Off by Jamie Oliver

The Naked Chef Takes Off

by Jamie Oliver


ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Real Pub Food Real Pub Food by Meg Avent

Real Pub Food

by Meg Avent


ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Brit Spice Brit Spice by Manju Malhi

Brit Spice

by Manju Malhi


ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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Gourmet Glasgow: Simple Recipes for an Easy Life Gourmet Glasgow: Simple Recipes for an Easy Life by Alan Tomkins,Alan Donaldson

Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses Michael Barry's Great House Cookery: Classic Recipes from English Country Houses by Michael Barry, Ros Crowley

Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley


ISBN 13: 9781872489131

Format: Paperback (144 pages)
Publisher: Sawd Books
Published: 28 Oct 1993
Other Format: Hardcover

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