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The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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The Divertimenti Cookbook

by Camilla Schneideman,Tara Fisher

ISBN 13: 9780297844426

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 May 2007

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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A Taste of the North East

by NCJMedia,Kathryn Armstrong

ISBN 13: 9780951109571

Format: Hardcover (336 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Oct 2005

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn

ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite. Patten

ISBN 13: 9780600593577

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1998

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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