The Knickerbocker Glory Years: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747592969
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 2008
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Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Favourite Derbyshire Recipes: 5 (Favourite Recipes)
by Ann Wall
ISBN 13: 9781898435174
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 30 Nov 1996
Good Old-Fashioned Teatime Treats
by Jane Pettigrew
ISBN 13: 9781905400904
Format: Hardcover (112 pages) Publisher: National Trust Published: 15 Mar 2010
Cheese - Best of British
by Rebecca King
ISBN 13: 9780711022997
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick
by Brian Turner
ISBN 13: 9780755310920
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 Oct 2003 Other Format: Paperback
Island Kitchen: A Book of Seasonal Cookery from the Channel Islands
by Marguerite Paul
ISBN 13: 9781903341186
Format: Paperback (190 pages) Publisher: Seaflower Books Published: 31 Oct 2003
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
by Nick Nairn
ISBN 13: 9780563521518
Format: Illustrated (264 pages) Publisher: BBC Books Published: 22 Jan 2004 Other Format: Hardcover
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998