Buy Used and New British Books

English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844547036

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009

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Sophie Grigson's Country Kitchen - 120 Seasonal Recipes

by Sophie Grigson

ISBN 13: 9780755310555

Format: Illustrated (256 pages)
Publisher: Headline
Published: 04 Jul 2005
Other Format: Hardcover

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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery

by Hope and Greenwood

ISBN 13: 9780091932664

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563383048

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 25 Jul 1996
Other Format: Hardcover

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Britain: The Cookbook

by Phil Vickery,Steve Lee

ISBN 13: 9781845331061

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2007

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Simply Good Taste

by Peter Sidwell

ISBN 13: 9781847374769

Format: Hardcover (176 pages)
Publisher: Simon & Schuster UK
Published: 06 Apr 2009

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Taste of Shakespeare's Country and the Heart of England: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)

by

ISBN 13: 9781898435464

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover, Paperback

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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