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A Little English Cookbook (International little cookbooks) A Little English Cookbook (International little cookbooks) by Rosa Mashiter,Jan Hill

A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill


ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery by Hope and Greenwood

Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery

by Hope and Greenwood


ISBN 13: 9780091932664

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes) Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes) by Salmon

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

by Salmon


ISBN 13: 9781898435730

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Dec 1998

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Britain: The Cookbook Britain: The Cookbook by Phil Vickery,Steve Lee

Britain: The Cookbook

by Phil Vickery,Steve Lee


ISBN 13: 9781845331061

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2007
Other Format: Hardcover

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The Festive Food of England (Festive Foods) The Festive Food of England (Festive Foods) by Henrietta Green, Sally Maltby

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby


ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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Simply Delicious Meals in Minutes Simply Delicious Meals in Minutes by Darina Allen

Simply Delicious Meals in Minutes

by Darina Allen


ISBN 13: 9780717123759

Format: Paperback (144 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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The Best of Modern British Cookery The Best of Modern British Cookery by Sarah Freeman

The Best of Modern British Cookery

by Sarah Freeman


ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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Scottish Meat Recipes (Favourite Recipes) Scottish Meat Recipes (Favourite Recipes) by J Salmon Ltd

Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd


ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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Traditional Somerset Recipes Traditional Somerset Recipes by Carolyn Martin

Traditional Somerset Recipes

by Carolyn Martin


ISBN 13: 9781899383764

Format: Paperback (48 pages)
Publisher: Bossiney Books
Published: 17 Mar 2005

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Bridge Over Britain Bridge Over Britain by Tom Bridge, David George

Bridge Over Britain

by Tom Bridge, David George


ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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