Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
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The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991
Entertaining at Home in Scotland
by Sue Lawrence
ISBN 13: 9781851584093
Format: Hardcover (124 pages) Publisher: Mainstream Publishing Published: 31 Oct 1992
Simply Delicious Meals in Minutes
by Darina Allen
ISBN 13: 9780717123759
Format: Paperback (144 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Life in the Highlands and Highlands
by Colin Macdonald
ISBN 13: 9781873644935
Format: Paperback (278 pages) Publisher: Mercat Press Published: 01 Oct 1999 Other Format: Hardcover, Illustrated, Paperback
Made in Great Britain
by Aiden Byrne,Tom Aikens
ISBN 13: 9781847731609
Format: Hardcover (223 pages) Publisher: New Holland Publishers Published: 29 Aug 2008
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
The New English Table: Over 200 Recipes That Will Not Cost The Earth
by Rose Prince
ISBN 13: 9780007250936
Format: Hardcover (480 pages) Publisher: Fourth Estate Published: 01 Apr 2008 Other Format: Paperback
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
Traditional Somerset Recipes
by Carolyn Martin
ISBN 13: 9781899383764
Format: Paperback (48 pages) Publisher: Bossiney Books Published: 17 Mar 2005
Gary Rhodes at the Table
by Gary Rhodes
ISBN 13: 9780563488279
Format: Paperback (224 pages) Publisher: BBC Books Published: 06 Feb 2003 Other Format: Hardcover
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995