Royal Recipes
by Michele Brown
ISBN 13: 9781857936919
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 22 Jun 1995
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The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Delia's How to Cook Book One
by Smith, Delia Delia Smith,
ISBN 13: 9780563384304
Format: hardcover Publisher: BBC Books
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
Scottish Heritage Food and Cooking
by Carol Wilson, Christopher Trotter
ISBN 13: 9780754815785
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
ISBN 13: 9780007156597
Format: Paperback (468 pages) Publisher: Fourth Estate Published: 18 Apr 2006
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600611875
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Farmhouse Cookery
by Laura Mason
ISBN 13: 9780707803395
Format: Hardcover (239 pages) Publisher: National Trust Published: 30 Apr 2005