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A Little Welsh Cook Book (International little cookbooks)

by E.Smith Twiddy,Delyth Jones

ISBN 13: 9780862812607

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Favourite Norfolk Recipes (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435082

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1996

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Traditional Farmhouse Tea

by Janice Murfitt

ISBN 13: 9780752531069

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: Mar 1999
Other Format: Hardcover

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite. Patten

ISBN 13: 9780600593577

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1998

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The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley

ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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A Fresh Taste of Britain

by Derek Cooper

ISBN 13: 9780948817281

Format: Paperback (104 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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Tastes of Wales

by Gilli Davies

ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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