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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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Good Old-Fashioned Comfort Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400911

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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British (Easy Everyday series)

by Mark Hix

ISBN 13: 9781844007820

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009
Other Format: Paperback

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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The City of London Cook Book

by Peter Gladwin,Brian Platt,The Lord Mayor of London

ISBN 13: 9781905170388

Format: Hardcover (238 pages)
Publisher: Accent Press Ltd
Published: 18 Sep 2006

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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A Little North Country Cookbook (Little Cookbooks)

by Rosa Mashiter,Linda Smith

ISBN 13: 9780862815707

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 14 Nov 1996

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Traditional Somerset Recipes

by Carolyn Martin

ISBN 13: 9781899383764

Format: Paperback (48 pages)
Publisher: Bossiney Books
Published: 17 Mar 2005

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