Island Kitchen: A Book of Seasonal Cookery from the Channel Islands
by Marguerite Paul
ISBN 13: 9781903341186
Format: Paperback (190 pages) Publisher: Seaflower Books Published: 31 Oct 2003
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Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
by Nick Nairn
ISBN 13: 9780563521518
Format: Illustrated (264 pages) Publisher: BBC Books Published: 22 Jan 2004 Other Format: Hardcover
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
Classic Scots Cookery
by Catherine Brown
ISBN 13: 9781903238400
Format: Paperback (192 pages) Publisher: Angel's Share Published: 04 Apr 2006
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering
ISBN 13: 9781851458240
Format: Paperback (144 pages) Publisher: Pavilion Published: 11 Mar 1999
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
ISBN 13: 9780007156597
Format: Paperback (468 pages) Publisher: Fourth Estate Published: 18 Apr 2006
Brit Spice
by Manju Malhi
ISBN 13: 9780141006024
Format: Paperback (224 pages) Publisher: Penguin Published: 29 May 2003 Other Format: Hardcover