Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes)
by Terry Whitworth,Terry Whitworth,Terry Whitworth
ISBN 13: 9781902842424
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 2003
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Favourite Shropshire Recipes (Favourite recipies series)
by A. R. Quinton,A. R. Quinton,A. R. Quinton
ISBN 13: 9781898435754
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
Brit Spice
by Manju Malhi
ISBN 13: 9780141006024
Format: Paperback (224 pages) Publisher: Penguin Published: 29 May 2003 Other Format: Hardcover
Farmhouse Cookery
by Laura Mason
ISBN 13: 9780707803395
Format: Hardcover (239 pages) Publisher: National Trust Published: 30 Apr 2005
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes
by Mark Hix
ISBN 13: 9781844005994
Format: Illustrated (240 pages) Publisher: Quadrille Publishing Published: 21 Mar 2008 Other Format: Illustrated
Seasonal Country Kitchen
by Angela F. Rawson,Nikki Rowan-Kedge
ISBN 13: 9781904057956
Format: Hardcover (192 pages) Publisher: Sportsman's Press Published: 08 Jun 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Let's Try Some Scottish Cooking
by Patsy Blacklock
ISBN 13: 9780711702318
Format: Paperback (32 pages) Publisher: Jarrold Pub Published: Jun 1986 Other Format: Paperback
The History of Stilton Cheese (Best of British in Old Photographs S.)
by Trevor Hickman
ISBN 13: 9780750911115
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Oct 1995 Other Format: Hardcover, Paperback
Traditional Scottish Cookery
by Sheila Macrae, Carolyn Humphries
ISBN 13: 9780572026851
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 2001
Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
ISBN 13: 9780563522454
Format: Illustrated (192 pages) Publisher: BBC Books Published: 03 Feb 2005
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819264
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 17 Oct 2008