Buy Used and New British Books

English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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Fine English Cookery

by Michael Smith

ISBN 13: 9781897959367

Format: Paperback (254 pages)
Publisher: Serif
Published: 20 Mar 1998
Other Format: Paperback

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The Delia Collection: Fish

by Delia Smith

ISBN 13: 9780563487333

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003

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The Knickerbocker Glory Years: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747592969

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2008

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Great British Winter

by James Martin

ISBN 13: 9781845334772

Format: Paperback (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2008
Other Format: Hardcover

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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Great Scottish Recipes

by John Leese

ISBN 13: 9780946264902

Format: Paperback (84 pages)
Publisher: Lang Syne Publishers Ltd
Published: Dec 1986

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Eat Up!: Seeking out the best of British home cooking

by Charles Campion

ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

by Nick Nairn

ISBN 13: 9780563521518

Format: Illustrated (264 pages)
Publisher: BBC Books
Published: 22 Jan 2004
Other Format: Hardcover

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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