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Favourite Dorset Recipes (Favourite Recipes)

by A.R. Quinton,Amanda Persey

ISBN 13: 9781898435044

Format: Paperback (48 pages)
Publisher: Salmon
Published: 30 Nov 1998

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Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

by A. R. Quinton,Amanda Persey

ISBN 13: 9781898435037

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales

by Bobby Freeman

ISBN 13: 9780862431334

Format: Hardcover (80 pages)
Publisher: Y Lolfa
Published: 02 May 2013

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Seasonal Food: A Guide to What's in Season When and Why

by Paul Waddington

ISBN 13: 9781905811366

Format: Paperback (256 pages)
Publisher: Eden Project Books
Published: 13 Mar 2009

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Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd

ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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the haggis: a little history (Little Scottish bookshelf)

by Clarissa Dickson Wright,Clare Hewitt

ISBN 13: 9780862816353

Format: Hardcover (59 pages)
Publisher: Appletree Press Ltd
Published: 01 Jan 1996

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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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Favourite Norfolk Recipes (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435082

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1996

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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