Ainsley Harriott's All New Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780563487500
Format: Hardcover (192 pages) Publisher: BBC Books Published: 09 Oct 2003
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A Country Cook's Garden in South West Scotland
by Susan Mary Crosthwaite
ISBN 13: 9780954417901
Format: Hardcover (100 pages) Publisher: S. Crosthwaite Published: 09 Dec 2002
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
Eat London: All About Food
by Sir Terence Conran,Peter Prescott
ISBN 13: 9781840914863
Format: Paperback (304 pages) Publisher: Conran Published: 16 Mar 2007
Gary Rhodes Fabulous Food
by Gary Rhodes, Sandra Lane
ISBN 13: 9780789468093
Format: Hardcover (256 pages) Publisher: Dk Pub Published: 01 Nov 2000 Other Format: Hardcover
Northumberland and Durham (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040863
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 23 Feb 1989
Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)
by Anon
ISBN 13: 9781898435648
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Traditional Farmhouse Tea
by Janice Murfitt
ISBN 13: 9780752531069
Format: Paperback (64 pages) Publisher: Parragon Plus Published: Mar 1999 Other Format: Hardcover
Fish and Seafood (Best of British S.)
by Lesley Ellis
ISBN 13: 9780711023000
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
English Cooking Step by Step (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113702
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jun 1994
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998 Other Format: Paperback