Buy Used and New British Books

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince

ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael

ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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Bridge Over Britain

by Tom Bridge, David George

ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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The down to earth cookbook

by Gilli Davies

ISBN 13: 9780903545525

Format: Paperback (70 pages)
Publisher: British Gas Wales
Published: 1993

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Gary Rhodes at the Table

by Gary Rhodes

ISBN 13: 9780563488279

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 06 Feb 2003
Other Format: Hardcover

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands

by Claire Macdonald

ISBN 13: 9781902927404

Format: Hardcover (246 pages)
Publisher: Black and White Publishing
Published: 30 Oct 2002

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Meat and Two Veg

by Fiona Beckett

ISBN 13: 9781904573548

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 18 Sep 2006

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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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