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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper

ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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Rhodes Around Britain (Great Foods)

by Gary Rhodes

ISBN 13: 9781884656071

Format: Paperback (256 pages)
Publisher: West One Hundred Seventy Five
Published: Nov 1998
Other Format: Hardcover, Paperback

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Tastes of Wales

by Gilli Davies

ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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Quick Cook

by Thane Prince

ISBN 13: 9780701161811

Format: Paperback (192 pages)
Publisher: Chatto & Windus
Published: 07 Apr 1994
Other Format: Paperback

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My Kitchen

by James Martin

ISBN 13: 9780007294701

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Sep 2009

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner

ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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