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Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006

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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Wiltshire (Country recipes series)

by Molly PERHAM

ISBN 13: 9781853040887

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

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Wales (Collectors S.)

by Sarah & Ann Gomar

ISBN 13: 9781853041396

Format: Paperback (160 pages)
Publisher: Ravette Publishing Ltd
Published: 29 Jun 1989

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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

by Anon

ISBN 13: 9781898435679

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry

ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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